Tempeh and Seitan

Thursday was one of those days where I convinced my husband to take a break. It’s important (to me, at least) that he have one day where he’s not caring for elderly and/or dying people. Weekends at Hospice, weekdays for his father. The guy needs a day off! And this week it was Thursday.

Korean tacos www.forkintherhode.com
Korean tacos

He slept. He read the newspaper. He took his dog for a romp in the park. And later in the day, we went to the Garden Grille Café. No, we’re not vegans (I was for eleven days in 2010) or vegetarians, but this restaurant is just so good! We started out sharing the Korean Tacos. Every time I’m inside this place, I order the Korean Tacos. They’re made with tempeh, cabbage, sweet chili sauce, Sriracha mayo, guacamole, and salsa, wrapped in a small flour tortilla. Just perfect. I followed that with a seitan and mushroom burger that was out of this world! If you’re ever in or near Pawtucket, you have to go to the Garden Grille. You’ll thank me later. I could do vegetarian if their chef made my meals.