Forty Years Back


Nice, France

Forty years ago today, I boarded my first airplane and began a year abroad that would forever mark my life. The thirty or so students who went with me might well have the same thought – we all were impacted by a year in Switzerland, with no internet or cell phones.

My first novel, Chocolate for Breakfast, was (very) loosely based on that year. Like Bernadette Maguire, I was 20, naive (yes), and hopeful. Unlike Bernadette, I did not have an affair with a married man, nor did I get pregnant with his child. ūüėČ I recall explaining that to friends, who took my storytelling literally.

I’ve returned to my beloved Switzerland often – in 1981 to work as an au pair (there’s a book I should write), again a few years later, multiple times in the 1990s, and most recently in January 2017, where I was inspired to write Villa del Sol.

But the year that began on 28 September 1978 was my year. I don’t have any Cardinal beer to drink, no Giandor chocolate bar, and the Caf√© Chemin de Fer is now, I believe, an Indian restaurant. Things change, even in Fribourg, Switzerland.

“Mesdames et messieurs, it is time to go sleep!” ūüá®ūüá≠ūüá®ūüá≠ūüá®ūüá≠

Introducing Vineyard Chocolates!


Vineyard Chocolates
Vineyard Chocolates

Not just any chocolate, my friends. Wine-flavored chocolate! That’s right, and I actually sampled some recently. Now, you know how I am about chocolate – if I’m going to indulge, I want it to be very good quality.

This is top-notch. Joe Woerly has created three different varieties:

  • Cabernet flavored dark chocolate with 73% cocoa
  • Merlot flavored dark chocolate with 61% chocolate
  • Chardonnay flavored white chocolate with 31% cocoa

Good-quality chocolate is not gritty or grainy. Vineyard Chocolates are so smooth they’ll melt on your tongue. The flavors are subtle but definitely there. The Cabernet dark is the least sweet (and with 73% cocoa, a very healthy choice!) but satisfying. The Merlot dark is fruity and soft, just like the wine. Now, a word about white chocolate. There are a lot of cheap, bad white chocolates out there. This one, however, flavored with Chardonnay, is rich and creamy, and will turn you into a fan. It was my husband’s favorite of the three. I loved them all.

You can help Joe start his business through a Kickstarter campaign – and you can get chocolate as well! View his video here:

And now that you are as excited about this venture as I am, visit Joe’s Kickstarter page! (Click on the link below)

 

https://www.kickstarter.com/projects/1224628867/vineyard-chocolates-wine-flavored-chocolate-bars/widget/card.html?v=2

 

And thank you for helping someone realize a dream.

Happy Book-iversary (to me)!


99centsMy first novel, Chocolate for Breakfast, was published on August 12, 2012 – nearly four years ago! (It was republished with a new cover in April 2013.) In those four years, I’ve written and published six novels, all of which have given me tremendous pride and a sense of accomplishment. I’m doing what I’ve always dreamed of doing, and that is sufficient. Well, pretty much.

New novels can trigger a sales flurry, but sales drop off after a time, even for beloved best-sellers.

So….for the coming week, every one of my six novels will be discounted to 99 cents for the e-book (Kindle version). I have no control over the print price, but if you come to the RI Authors Book Expo on December 3, 2016 http://www.riauthors.org/riexpo/ , I’ll have print copies available for a great price.

You can grab a three-book series, described by one reader as “writing (that) draws wonderful pictures of the characters and allows you to really ‘fall into’ the book ~ which is one of my favorite things about reading.” Or read about a group of classmates readying for their 25-year high school reunion and visiting old grievances. A novel about a young woman pursuing her dream of becoming a best-selling author, only to face a harsh reality check. And finally, a lighter story involving two friends who gamble on a dream of turning a rundown farm into a premier wedding venue. If you’ve already read these books, here’s a chance to give some gifts. In any event, I’m grateful – so very grateful – for all the positive feedback and encouragement I’ve received, from friends and strangers new friends, over the past four years.

The Eight Months of Chocolate Takes a Respite


Because it’s too hot! This past week, I received a package from one of my junior-year-abroad friends who had traveled back to Switzerland on business. I knew this because he posted some lovely photos on Facebook, and (of course) I hinted at my favorite Swiss chocolate bar, one that can’t be bought here in the USA.

swiss chocolate bars DV

He’s a good guy, and sent me two! My husband and I dug into the Giandor first, but we’re saving the Frigor. Saving it for what? Christmas? Hey, it’ll be gone by the next blog post.

Anyway, it’s getting too hot for chocolate, isn’t it? The Giandor was a little soft. So take a break! We all know that the Halloween candy will be back on the shelves as soon as the munchkins are back in school this fall. And thus begins another round of the Eight Months of Chocolate. October through May – Halloween, Thanksgiving, Christmas, after-Christmas, Valentine’s Day, Easter, Mother’s Day. Any excuse to sell/buy/consume it. Aren’t you chocolated out by now?

Strawberry Ice Cream Cone
Strawberry Ice Cream Cone

Take a break from chocolate. It’s ice cream season!

And in case you were wondering, I have limited my sugar intake tremendously.

 

The Hard-Pressed Blogger


Iris downes

That April A to Z Challenge had me posting every day, but since then, I’ve been occupied with writing and editing my fifth novel. So…..not much blogging.

Best Seller will be released soon, I hope. By the end of June is my target, but edits take time. And then there’s the cover, and the formatting, and the uploading, and the distribution to my Review Crew.

Meanwhile, I have other news, something else to keep me from blogging more regularly! I’ve accepted a part-time job. It’s at a good place, and a few days a week, which works for me, but it does signify change. Change to the routine I’ve adopted over the past three years. It’ll probably force me to utilize my time better, which is a good thing.

I’ve always been in awe of my writer friends who create well-written novels while working full time. And being a mom. Really, all I do is write. And, you know, laundry and grocery shopping. So to balance a 20-something-hours-a-week job with trying to write another novel? I should be up to the task. At my prior job (the one that paid well and made me sick), I had nothing left for creativity when I came home. This time, I feel very positive about the future.

What makes you positive about the future? Is it your child’s graduation? The blossoming of those rhododendrons? Longer days and warmer temperatures? We’re surrounded by bad news and road rage and internet hostility, so where do you find your bliss? Here’s where I find mine:

VID00001P1000016market LuganoBI4 Entering Old Harborand, of course

Giandor

 

Book Signing this Saturday!


I know this is a locally-directed post, so I’ll keep it short.

www.sweettwist.com
http://www.sweettwist.com

This Saturday, February 8th, from 11:00 to 1:00, I’ll be selling and signing copies of my four novels at¬†SWEET TWIST in East Greenwich, Rhode Island.

The Murphy sisters, as I call them, were very gracious in inviting me to their lovely boutique to sign my books, and the Chocolate Trilogy will be front and center. Yes, I’ll also have copies of Bits of Broken Glass, which I can now label an Amazon #1 best-seller, as it held that lofty position this past weekend in three separate categories on Amazon.

Martha Reynolds - books
Martha Reynolds – books

Stop by if you’re in the area, and while you’re there, check out the fabulous assortment of gifts at Sweet Twist. Besides¬†Vera Bradley¬†accessories and John Medeiros¬†jewelry, they have delicious chocolates for Valentine’s Day. You know, there were many years that I was single and Valentine-less, and I never once denied myself something sweet on February 14th. Indulge! Life is too short to skip chocolate. And I hope to see you on Saturday!

Kicking January to the Curb


On the train to Engelberg, Switzerland. Photo by M. Reynolds
On the train to Engelberg, Switzerland. Photo by M. Reynolds

Who else is happy to see this month end? You, Atlanta? New England? Fargo? I get it. We’re done with January 2014. Onward!

The month that seemed to drag on forever, with long icy fingers that tightened around our throats, is fading away. We move into the shortest month now, with longer days. Here in Rhode Island, the sun rose this morning at 6:58. It sets at 5:01. Yippee! By the end of February, the sun will rise 36 minutes earlier, and set 34 minutes later. Seventy more minutes of daylight.

Tomorrow I’ll meet Nancy and Karen for breakfast, both high school pals.¬†I haven’t seen Karen since we graduated – a long, long time ago. But through the miracle of social media, we’ve seen pictures of each other. Karen and Nancy are both ageless. Isn’t it something that when you look into the face of a friend from more than 30 years ago, you don’t see crinkles at the eyes, or silver at the scalp? You see the girls you whispered and giggled with. I treasure these times.

And from what I’m seeing, there could be a mini-reunion the following Saturday. I’m signing copies of my novels at Sweet Twist¬†in East Greenwich, which is owned by three sisters, one of whom I remember from high school (this is what happens in Rhode Island – two degrees of separation). With a trilogy of chocolate-titled books (and one about a high school reunion!), Sweet Twist is a perfect venue. And, as an author/publisher who’s had some difficulty getting my books into independent bookstores (I don’t get that – you’re indy, I’m indy, can’t we work together?), I’m grateful for the chance to showcase my books in a beautiful boutique that sells, among lots of other things, chocolate!

And before you know it, February will be blowing through and dragging March in. It would be lovely if we were done with snow this winter, but the way things have been, I doubt it. The Great Blizzard of 1978 occurred in early February, and we’ve had plenty of snowstorms in both February and March. Either way, it sure feels good to say goodbye to January. And just one last note to the folks who live down the street from us: you can take down your Christmas ornaments. You know, the ones you hung in the trees and along the roofline. Really, it’s time.

Selling Your Books (Indie)


Are you an author/publisher? I am. I’ve written and published four novels, three of them in a trilogy. And while online sales have been steady, I’ve wanted to get my printed books into bookstores, especially indie bookstores. After all, we’re both independent,¬†shouldn’t we work together?

Ah, but it’s not that easy. Bookstores are wary (perhaps rightfully so) to take on self-published books, for different reasons. Perhaps they once featured a local author prominently, whose books turned out to be poorly written and unedited. Not good. Perhaps they dislike Amazon so much that they’re unwilling to take on any writer who sells exclusively through Amazon. I think that was the case for me with one indie bookseller. But it’s too bad, because I love indie bookstores! And I write good books. And I have a pretty good network of readers, contacts, friends, and colleagues who could help draw business to that bookstore. But it does no good to whine about it.

Instead, I’m….(hold on, I hate this expression but I’m going to use it anyway)….thinking outside the box. If the bookstores don’t want you, where else would your books be noticed? For me right now, it’s at Jennifer’s Chocolates, a fabulous shop in the Wakefield Mall in beautiful Wakefield, Rhode Island. Making artisanal chocolates for over 15 years, Jennifer’s Chocolates infuses both flavor and technique into every bite. All of their chocolates are handcrafted in small batches using¬†blends of the highest quality imported and domestic chocolate.

at Jennifer's Chocolates
at Jennifer’s Chocolates

How great is this?! They also sell single copies of each of my three books in the series (Bits of Broken Glass didn’t seem like such a good fit). Even if you’ve already devoured the books, stop in for a sweet or two (recommending the dark chocolate peppermint bark!).

On Thursday, December 19th, from 6:00 to 8:00 pm, I’ll be participating in “Discover a Local Author” night at the Jesse M. Smith Memorial Library¬†in the lovely town of Harrisville, RI. It’s an opportunity to meet other authors and readers, and I’ll have my books available for purchase. If you’re in the area, please stop by!

Jesse M. Smith Library www.jmslibrary.org
Jesse M. Smith Library
http://www.jmslibrary.org

So, what creative ways can you think of to sell your books? How will you stand out?

What I’ve Read


Wow – not much! I track my reading progress at Goodreads, and apparently I haven’t finished many books in the past couple of months. But it’s understandable, as I published a book in late September and another last week. I have a few books open, though, and hoping to catch up in December.

Chick Lit and Cheer

So what did I read?

  • Merry & Bright, six tales of Christmas cheer by some fabulous women authors. It’s available in digital format from Amazon, for just $2.99 and is a light, easy read.
  • Merry Chick Lit¬†is another anthology of short stories (six of them!) and is only $0.99 for the e-book. PLUS! All proceeds from the sale of this e-book go to Rocking the Road for a Cure, to help women with breast cancer. It’s a buck! Go get your copy.
  • Oxygen, by Carol Cassella, a real-life anesthesiologist. This book was, as I like to say, unputdownable. While I found the story of Dr. Marie Heaton the anesthesiologist gripping, it was the inner story of her fractured relationship with her father that really moved me.
  • Fifty Ways to Leave Your Husband, by kc wilder. No, I’m not planning anything! This¬†book was a lot more than I expected.¬†Well-written and captivating, it
    follows Eve Wolcott on a journey of self-discovery. There’s laugh-out-loud comedy, memorable characters, and plenty of delicious sex in this book (definitely for adults). But there’s also a glimpse into Eve’s heart, and the author skillfully lays bare all of Eve’s doubts, fears, and second-guessing.

In fact, I’m joining author kc¬†wilder tomorrow for an afternoon of “Chick Lit and Cheer” at her home in Wakefield. The house is open from 11:30 to 3:30, so stop by if you’re in the neighborhood (message me for address and directions). We’ll have nibbles and noshes (how about a block of chocolate cheddar – yep!) as well as our books, but mostly we’d love to meet you!

I’ll get back to reading in December, but first I’m going to finish beta reading a manuscript for a friend (almost done!) and another for one of my favorite authors (cannot wait!). Then it’s back to four books that I’ve started and bookmarked.

Hope you had a relaxing and enjoyable Thanksgiving with family and friends. The holiday can be a struggle for some, and I know not everyone feels merry and bright. Take a deep breath and consider what you can do to brighten someone’s day. It will undoubtedly brighten your own, too.

 

The Prolific Writer


MRBC.Amazon

pro·lif·ic

adjective \pr…ô-ňąli-fik\

: producing a large amount of something

Apparently that defines me as an author. Since August 2012, I have published four books. Four! In sixteen months. Recently, I watched this interview¬†Charlie Rose did with author Donna Tartt. She just released The Goldfinch, about 10 years after her last book. One book in 10 years! She says she’s tried to write faster, but doesn’t enjoy it.

I can’t even imagine taking 10 years to write a book. Then again, I wasn’t writing when I was in my 20s (or¬†30s, or…). When I started writing two years ago, I was already past the midpoint of my existence, and still had a lot of stories to tell. So, yes, I write fast. I slow down to edit. But this is what I do (I’m sure Ms. Tartt¬†isn’t waiting tables on the side, but she must subsist on something other than what I imagine is a pretty good advance). This is my full-time job. So I think I’m producing what I should be producing.

Chocolate Fondue was written in November 2012 during NaNoWriMo, and edited in the months after that. Bits of Broken Glass was written from March through June of this year, and edited for three months before its publication in September. Bittersweet Chocolate, the new book, was written during Camp Nano (which is National Novel Writing Month in July) and edited this fall.

I do understand authors who take more time to write. Mostly, they have a lot of other balls to juggle: parenting, working, traveling. Life is complicated! Author Adriana Trigiani¬†(can’t wait to meet her tomorrow!) has written 13 books, and I think her first one came out in 2001.¬† Author Ann Hood¬†had her first book published 25 years ago, and has about 20 books in print. She has stated that it takes a year or two for her to complete a book, and I understand, because she travels and teaches and parents. Author James Patterson¬†has written a ton of books (click on his name to see). He’s written 95 novels since 1976 – that’s prolific!