Smile and Say……”Z” is for Zamorano



“Z” is for ZAMORANO

Creative Commons/Jon Sullivan

Creative Commons/Jon Sullivan


Zamorano is a famous Spanish sheep’s milk cheese made in the region of Castile-Leon, Zamora. This hard cheese takes almost 6 months to mature fully. It has a pale-yellow color with crumbly texture and contains 45% fat. The rind is rubbed with olive oil while maturing, giving it its dark color.

Zamorano has a buttery and nutty taste, which is served as a table cheese with white, red as well as Zinfandel wine. It gets its characteristic flavor because of the breed of sheep – the small, scruffy Churra and the Castilian sheep that produce milk.

Due to a distinctive zigzag pattern and cylindrical shape, Zamorano appears similar to Castellano or Manchego.

I hope you’ve enjoyed this alphabetical tour through cheeseland as much as I did!


Like to party? Hop along the Hump Day Blog Hop on Julie Valerie’s Book Blog. Click here to return to the Hump Day Blog Hop.





Found you through the blog hop! What a fun and unique post. I am both a cheese and a travel lover, so this was delightful for me to read. Thanks for sharing!

Did you say cheese? I love cheese, any kind of cheese. What a terrific theme for A-Z. I’ll have to look back at your earlier posts.

This has been a great month for me, learning about the various cheeses. Thank you, Martha, for a terrific A to Z!

Wait. Oh, my gosh. A-Z for cheese?! You’re a ROCKSTAR. I hope you use this material in a novel. What an amazing collection of knowledge!! (Reminds me of the blog posts I ran for 30 days on my blog last April 2013 – all the writers “Got Cheesy” for National Grilled Cheese Month. So much fun.)

Thanks for hopping along the Hump Day Blog Hop. I’m having a blast cruising around the blogosphere today!!

That looks so good. Thank you, Martha, for a delightful and yummy series. I thoroughly enjoyed reading your posts.
Congrats and reaching the end of the challenge, and I hope to see you soon.
Silvia @

I had no idea there was so much to know about cheese! Thank you for the informative and, I’m sure exhausting (!) posts!! Congrats on making it through the month – I definitely want to try it next year! xoxo

This has been a delightful and informative series–well done, Martha!

We did it! Yay! I am delighted to meet so many new cheeses. Thanks for the series, Martha!

I thoroughly enjoyed this. I am sure your posts influenced my decision to put so much cheese in my Easter dinner, lol. I am craving some baked pasta with lots of cheese.

I enjoyed receiving your email each morning reading about a new cheese many of which I had never heard of. Thank you for the interesting subject. I want to try all the new cheeses I read about. Thank You!

I have, Martha. Thank you 😀

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