“Y” is for YORKSHIRE BLUE
I return to North Yorkshire, where I found Wensleydale cheese, to find Yorkshire Blue.
Yorkshire Blue is a traditional blue cheese made from 100% Yorkshire cow’s milk. Handcrafted, the cheese is matured over a period of 8 weeks during which the cheese is turned one at a time to ensure uniform blue veining and creaminess. Upon ripening, the cheese is buttery, sweet and mild in flavor. Extended ageing will give the Yorkshire Blue a more pronounced flavor, but it will always remain mild & creamy. This moist and spreadable cheese can be crumbled or melted into soups, sauces and baking dishes.
I really wish I was in Yorkshire right about now.