Last week of the A to Z Blogging Challenge brings some challenges – but I’m up for it!
“U” is for UBRIACO PROSECCO
Ubriaco Prosecco is a raw cow’s milk cheese made in northern Italy’s Veneto region, home to Prosecco sparkling wines. Termed “drunken cheese,” it is covered by Prosecco grape skins and wine during the maturing process, which give the cheese a sweet, delicate aroma and a complex finish.
Ubriaco is matured for at least two months but usually not more than a year. When mature, it has a soft texture, which ages to become firmer and crumbly, similar to a Parmigiano. Ubriaco is best served in crumbles or shavings with a glass of Prosecco or any aged, red wine.
I have a couple of friends who would probably love this cheese.
Who am I kidding? I would love this cheese too! XD
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I think I had a bream about cheese the other night. Am falling in love with your posts. 🙂
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Thanks, Silvia! xoxo
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Some thoughts for today…
U are what U eat, minus what U excrete!
Pass the cheese, please!
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I knew following your blog was going to be a great idea. Great information clearly presented. Love it and CHEESE.
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Thanks, Stepheny. Trying to keep them short so they don’t take up too much time. 🙂
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Hmm! Drunken cheese! I could get into that! 😉
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You and me both!
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