I guess you can figure out my theme for the 2014 A to Z Blogging Challenge. That’s right, it’s cheese! I hope you enjoy these posts!
“L” is for LAPPI
No, not Limburger, that smelly cheese! (I know some of you are guessing – so let’s just say that from L to Z, there are maybe half a dozen that are familiar – the rest of the posts should serve as something new and different) 🙂
Lappi, as you can imagine, originated in the Lapland region of Finland. It’s derived from skimmed cow’s milk, and is similar to Emmentaler (Swiss) cheese, except that the milk is pasteurized. It’s smooth and creamy, and gluten-free. Lappi pairs well with a Riesling.