I guess you can figure out my theme for the 2014 A to Z Blogging Challenge. That’s right, it’s cheese! I hope you enjoy these posts!
“G” is for GRUYERE
Same view, different seasons (and my photo is from 1979).
Now, you may recall that my “G” post last year was similar. Right! Last year, in my “Oh! The Places I’ve Been” theme, I listed the small village of Gruyères as my “G.”
Gruyere cheese is probably my favorite – yes, partly because it’s made in my beloved Switzerland, but its taste is so unique. It’s a good melting cheese, and you shouldn’t make a cheese fondue without using equal amounts of Emmanthaler (“Swiss”) and Gruyere cheeses (that’s known as moitié-moitié – half and half).
Martha Reynolds Writes 
I like how your photos match the Wiki photos! I’m learning a lot!
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Always here to help 😉
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I’m glad I already ate lunch today, although Gruyere wasn’t involved. Hmm, maybe for dinner…? 🙂
Madeline @ The Shellshank Redemption
Minion, Capt. Alex’s Ninja Minion Army
The 2014 Blogging from A-Z Challenge
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Thank you!
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Gorgeous place. Also, very interesting to connect the place with the cheese. Love melting cheese, and I’m sure this one, made in your beautiful Switzerland, is absolutely outstanding. Yuuuum! I’ll be sure to look for it next time I visit. Thanks, Martha.
Silvia @
SilviaWrites
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I love cheese tooooo!
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Very nice!
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Beautiful place, excellent cheese! 🙂
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Lobster mac and cheese smothered in Gruyere is my family’s favorite.
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Oh, Denise! I want that!
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I love that I found you on Gruyere day! Looking forward to discovering more cheeses!
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Thank you so much! Gruyere is definitely my favorite.
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