Smile and Say……”B” is for BRIE

2014 A to Z 1 Minute

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I guess you can figure out my theme for the 2014 A to Z Blogging Challenge. That’s right, it’s cheese! I hope you enjoy these posts!

 

Creative Commons/Myrabella
Creative Commons/Myrabella

 

“B” is for Brie de Melun.

Brie de Melun originated in the region of France known as Seine-et-Marne. Supposedly, it’s the Brie that started it all – all other cheeses known as Brie came about as a result of this one.

Melun map

 

It’s produced from cow’s milk, and those cows graze in the lush valleys of Seine-et-Marne, enjoying the lovely grasses and flowers of the region. Since they eat so well, they produce exceptional milk.

It pairs well with any of the red wines of Burgundy, Bordeaux, and Côtes du Rhône.

BONUS!  Click HERE for a fabulous appetizer made with Brie.

 

Published by Martha Reynolds

I am the bestselling author of nine novels, including the Swiss Chocolate trilogy and VILLA DEL SOL, which won the 2018 Book Award in Literary Fiction from the Independent Publishers of New England. My newest series includes the books A JINGLE VALLEY WEDDING, APRIL IN GALWAY, and ALL’S WELL IN JINGLE VALLEY. Find my books online at Amazon, locally at Stillwater Books (Pawtucket, Rhode Island) and Ink Fish Books (Warren, Rhode Island).

Published

10 thoughts on “Smile and Say……”B” is for BRIE”

  2. Cheese is my best foodie friend! Love your theme for the A to Z Challenge. Can’t wait to learn more as the letters go by.

    Like

    Reply

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